BBQ ribs

Low & Slow

Smoked daily over post oak and pecan. When it’s gone, it’s gone.

Menu

smoked meats

Brisket$22 / lb

14-hour post oak smoked, sliced or chopped

Pork Ribs$26

St. Louis cut, dry rubbed, full rack

Pulled Pork$16

Shoulder, smoked 12 hours, Carolina vinegar sauce

Smoked Turkey$14

Herb-brined, pecan smoked

Sausage Links$12

House-made beef and pork, jalapeño cheddar

sides

Mac & Cheese$6

Sharp cheddar, smoked gouda, breadcrumb crust

Coleslaw$4

Creamy, tangy, made fresh daily

Baked Beans$5

Slow-cooked with brisket trimmings

Cornbread$4

Cast iron, honey butter

Pickles & Onions$3

House quick-pickled

drinks

Sweet Tea$3

Southern-style, fresh brewed

Local Craft Beer$7

Rotating taps, ask your server

Bourbon Lemonade$10

Maker's Mark, fresh lemon, simple syrup

Find Us

Address

1105 E 6th St

Fort Worth, TX 76102

Phone

(817) 555-0294

Email

pit@smokeandoak.com

Hours

Monday - TuesdayClosed

Wednesday - Thursday11:00 AM - 8:00 PM

Friday - Saturday11:00 AM - 9:00 PM

Sunday11:00 AM - 3:00 PM (or sold out)

Photos

Smoked brisket

BBQ ribs

Smoker

BBQ plate

Grilled meats

Smokehouse interior